Cherry Tomatoes... ready to slather on chicken
I've been on a tomato kick lately. I had not thought about them for a few months and then about two weeks ago I started smelling them in grocery stores. Not that their fragrance was more pronounced, I just started grabbing packages of tomatoes and inhaling. Perhaps I have some sort of lycopene deficiency but I think about them during the day. My recipe searches are geared towards incorporating tomatoes into the evening. I've been having tomatoes roasted in chicken recipes and tomato salads with buffalo mozzarella, olive oil, vinegar, and salt. I have a renewed love for them and will post a recipe in a bit.
Friday, April 27, 2007
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